pasta with tomatoes and sausage

pastaaaaaa

Ingredients

Directions

  1. Heat oven to 450° F. On a rimmed baking sheet, mix the tomatoes (with their juices) and garlic with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast until the tomatoes have charred in spots and the juices have thickened, 40 to 45 minutes.
  2. After the tomatoes have roasted for 20 minutes, place the sausage on a second rimmed baking sheet. Roast, turning occasionally, until browned and cooked through, 15 to 17 minutes. Thinly slice the sausage.
  3. Meanwhile, cook the pasta according to the package directions. Reserve ¼ cup of the cooking water; drain the pasta and return it to the pot. Add the tomatoes, sausage, spinach, and 2 tablespoons of the cooking water and toss to combine (add more cooking water if the pasta seems dry). Sprinkle with the Parmesan.
(ingredients and directions taken straight from charlyne mattox, real simple magazine)
This recipe is seriously delicious. Hands-on time was only about 15 minutes. My family loved it! Also – that bread you see there was homemade by yours truly!
allie

 

Advertisements

1 Comment

Filed under food and recipes

One response to “pasta with tomatoes and sausage

  1. Pingback: Garlicky Spinach-Sausage Gratin « Cow Tales by a CowGirl Cook

what choo got to say?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s